FRESH SHUCKED OYSTERS
Ginger mignonette • house-made hot sauce • lemon
STONE FRUIT & CHEESE
Pistachio crusted fresh mozzarella • stone fruit • basil olive oil • balsamic glaze • sourdough toast
CHARCUTERIE BOARD
Prosciutto di Parma • dragon's breathe blue cheese double cream brie • fresh mozzarella • pistachios pickled fruit & vegetables • pepperoncini • sourdough toast red wine plum preserve • grainy dijon
COLOSSAL SHRIMP COCKTAIL
Chilled miso poached shrimp • umami aioli • crudite
TRUFFLE FRITES
Shoestring fries • truffle oil • parmesan cheese • sherry aioli
48 HOUR BBQ SKEWER
Marinated pork • house glaze • chives
TUNA TATAKI
Poke dressing • fresh avocado • nori crackers • bonito flakes green onion
SEARED SCALLOPS (GF)
NS prawn beurre blanc • herb sauce • caper & raisin salsa potato matchstick
CRISPY SPICY TOFU (V)
Vegan XO sauce • pickled daikon & carrot
PROSCIUTTO WRAPPED ASPARAGUS
Grana Padano cheese • truffle oil • soft poached egg
FRIED KARAAGE SLIDERS
Crispy chicken • pickled daikon & carrot • cilantro • sesame aioli
STEAK TARTARE
PEI tenderloin • shallots • crushed peppercorn • olive oil egg yolk • dijon mustard • capers
WEDNESDAY FEATURE
Half-Price Wine Bottles - Choose from our selection of four whites and four reds from Bishop's Cellar
THURSDAY FEATURE
From 5 pm to 7 pm, enjoy $5 glasses of wine, $5 pints and two $5 food specials