Pulled duck, baby potato, buttermilk & chive dressing, cauliflower butterscotch

Nova Scotian lobster, crème fraîche, compressed apples

Six Nova Scotian oysters, compressed apple mignonette, lemon

Roasted garlic & rosemary aioli, parmesan

Tenderloin, egg yolk, house-made sourdough crostini, black sesame

Yogurt, honey-roasted pistachios, cilantro

Bearnaise, Avonlea cheddar

Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”

8oz AAA Top Cap sirloin, market vegetables, truffle frites, béarnaise

Sautéed carrots, roasted cauliflower, cauliflower butterscotch

Celeriac & white chocolate purée, puffed barley, roasted beets, brussel sprouts, roasted baby potatoes

Lemon pesto-crusted salmon, market vegetables, red pepper bisque

Seared Digby scallops, Boursin cream sauce, peas, mushrooms

Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun

Spiced chocolate tarte, crème chantilly, candied oat

Chef’s selection of local cheeses and preserves