5 Social

A Cocktail Bar, Redefined.

Oysterrs Shrimp_5_Social food_5_Social_Halifax Tuna-half SOCIABLES

SOMETHING LIGHT.

DUCK CROQUETTE

17

Pulled duck, baby potato, buttermilk & chive dressing, cauliflower butterscotch

LOBSTER BISQUE

22

Nova Scotian lobster, crème fraîche, compressed apples

FRESH SHUCKED OYSTERS

19.50

Six Nova Scotian oysters, compressed apple mignonette, lemon

TRUFFLE FRIES

11

Roasted garlic & rosemary aioli, parmesan

STEAK TARTARE

19

Tenderloin, egg yolk, house-made sourdough crostini, black sesame

CHARRED HEIRLOOM CARROTS

16

Yogurt, honey-roasted pistachios, cilantro

GRILLED ASPARAGUS

17

Bearnaise, Avonlea cheddar

SHRIMP & LOBSTER FRITTERS

21

Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”

SOMETHING MORE.

AAA STRIPLOIN

35

8oz AAA Top Cap sirloin, market vegetables, truffle frites, béarnaise

CONFIT DUCK LEG

34

Sautéed carrots, roasted cauliflower, cauliflower butterscotch

BRAISED SHORT-RIB

29

Celeriac & white chocolate purée, puffed barley, roasted beets, brussel sprouts, roasted baby potatoes

LEMON PESTO SALMON

21

Lemon pesto-crusted salmon, market vegetables, red pepper bisque

DIGBY SCALLOP SPAGHETTI

33

Seared Digby scallops, Boursin cream sauce, peas, mushrooms

THE SOCIAL BURGER

18

Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun

SOMETHING SWEET.

CHOCOLATE TARTE

10

Spiced chocolate tarte, crème chantilly, candied oat

CHEESE PLATE

28

Chef’s selection of local cheeses and preserves

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