




SOMETHING LIGHT.
DUCK CROQUETTE
Pulled duck, baby potato, buttermilk & chive dressing, cauliflower butterscotch
LOBSTER BISQUE
Nova Scotian lobster, crème fraîche, compressed apples
FRESH SHUCKED OYSTERS
Six Nova Scotian oysters, compressed apple mignonette, lemon
TRUFFLE FRIES
Roasted garlic & rosemary aioli, parmesan
STEAK TARTARE
Tenderloin, egg yolk, house-made sourdough crostini, black sesame
CHARRED HEIRLOOM CARROTS
Yogurt, honey-roasted pistachios, cilantro
GRILLED ASPARAGUS
Bearnaise, Avonlea cheddar
SHRIMP & LOBSTER FRITTERS
Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”
SOMETHING MORE.
AAA STRIPLOIN
8oz AAA Top Cap sirloin, market vegetables, truffle frites, béarnaise
CONFIT DUCK LEG
Sautéed carrots, roasted cauliflower, cauliflower butterscotch
BRAISED SHORT-RIB
Celeriac & white chocolate purée, puffed barley, roasted beets, brussel sprouts, roasted baby potatoes
LEMON PESTO SALMON
Lemon pesto-crusted salmon, market vegetables, red pepper bisque
DIGBY SCALLOP SPAGHETTI
Seared Digby scallops, Boursin cream sauce, peas, mushrooms
THE SOCIAL BURGER
Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun
SOMETHING SWEET.
CHOCOLATE TARTE
Spiced chocolate tarte, crème chantilly, candied oat
CHEESE PLATE
Chef’s selection of local cheeses and preserves
