SOMETHING LIGHT.
DUCK CROQUETTE
Pulled duck, baby potato, buttermilk & chive dressing, cauliflower butterscotch
FRESH SHUCKED OYSTERS
Six Nova Scotian oysters, compressed apple mignonette, lemon
TRUFFLE FRIES
Roasted garlic & rosemary aioli, parmesan
CHARRED HEIRLOOM CARROTS
Yogurt, honey-roasted pistachios, cilantro
STEAK TARTARE
Tenderloin, egg yolk, house-made sourdough crostini, black sesame
SHRIMP FRITTERS
Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”
BRINED CABBAGE
Brined & grilled cabbage, toasted hazelnut pesto, curry, pickled onions
ACADIAN FISH CHOWDER
Seafood veloute, cod, salmon, haddock
BRINED CABBAGE
Brined & grilled cabbage, toasted hazelnut pesto, curry, pickled onions
ACADIAN FISH CHOWDER
Seafood veloute, cod, salmon, haddock
WAFFLE FRY POUTINE
Pulled braised beef, cheese curds, veal jus, scallions
MOULES
Atlantic blue mussels, shallots, leeks, roasted garlic, white wine & cream sauce
SOMETHING MORE.
AAA STRIPLOIN
8oz AAA Top Cap sirloin, market vegetables, truffle frites, béarnaise
THE SOCIAL BURGER
Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun
CONFIT DUCK LEG
Sautéed carrots, roasted cauliflower, cauliflower butterscotch
BRAISED SHORT-RIB
Celeriac & white chocolate purée, puffed barley, roasted beets, brussel sprouts, roasted baby potatoes
LEMON PESTO SALMON
Lemon pesto-crusted salmon, market vegetables, red pepper bisque
DIGBY SCALLOP SPAGHETTI
Seared Digby scallops, Boursin cream sauce, peas, mushrooms
FISH & CHIPS
Two pieces of beer-battered haddock, fries, buttered peas, home-made tartar sauce
LOBSTER ORECCHIETTE
Nova Scotian lobster, Grana Padano, garlic panko crust
SHRIMP PO'BOY
Flash-fried shrimp fetters, charred scallion remoulade, house-made kimchi, fries
TUNA TATAKI
Seared ahi tuna, cucumber radish & spinach salad, avocado, ``seedsoning``, ancho & date ponzu
SOMETHING SWEET.
CHOCOLATE TARTE
Spiced chocolate tarte, crème chantilly, candied oat
CHEESE PLATE
Chef’s selection of local cheeses and preserves
