5 Social

A Cocktail Bar, Redefined.

Oysterrs Shrimp_5_Social food_5_Social_Halifax Tuna-half SOCIABLES

SOMETHING LIGHT.

DUCK CROQUETTE

17

Pulled duck, baby potato, buttermilk & chive dressing, cauliflower butterscotch

FRESH SHUCKED OYSTERS

19.50

Six Nova Scotian oysters, compressed apple mignonette, lemon

TRUFFLE FRIES

14

Roasted garlic & rosemary aioli, parmesan

CHARRED HEIRLOOM CARROTS

16

Yogurt, honey-roasted pistachios, cilantro

STEAK TARTARE

19

Tenderloin, egg yolk, house-made sourdough crostini, black sesame

SHRIMP FRITTERS

21

Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”

BRINED CABBAGE

11

Brined & grilled cabbage, toasted hazelnut pesto, curry, pickled onions

ACADIAN FISH CHOWDER

15

Seafood veloute, cod, salmon, haddock

BRINED CABBAGE

11

Brined & grilled cabbage, toasted hazelnut pesto, curry, pickled onions

ACADIAN FISH CHOWDER

15

Seafood veloute, cod, salmon, haddock

WAFFLE FRY POUTINE

16

Pulled braised beef, cheese curds, veal jus, scallions

MOULES

15

Atlantic blue mussels, shallots, leeks, roasted garlic, white wine & cream sauce

SOMETHING MORE.

AAA STRIPLOIN

35

8oz AAA Top Cap sirloin, market vegetables, truffle frites, béarnaise

THE SOCIAL BURGER

18

Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun

CONFIT DUCK LEG

34

Sautéed carrots, roasted cauliflower, cauliflower butterscotch

BRAISED SHORT-RIB

29

Celeriac & white chocolate purée, puffed barley, roasted beets, brussel sprouts, roasted baby potatoes

LEMON PESTO SALMON

21

Lemon pesto-crusted salmon, market vegetables, red pepper bisque

DIGBY SCALLOP SPAGHETTI

33

Seared Digby scallops, Boursin cream sauce, peas, mushrooms

FISH & CHIPS

16

Two pieces of beer-battered haddock, fries, buttered peas, home-made tartar sauce

LOBSTER ORECCHIETTE

27

Nova Scotian lobster, Grana Padano, garlic panko crust

SHRIMP PO'BOY

19

Flash-fried shrimp fetters, charred scallion remoulade, house-made kimchi, fries

TUNA TATAKI

22

Seared ahi tuna, cucumber radish & spinach salad, avocado, ``seedsoning``, ancho & date ponzu

SOMETHING SWEET.

CHOCOLATE TARTE

10

Spiced chocolate tarte, crème chantilly, candied oat

CHEESE PLATE

28

Chef’s selection of local cheeses and preserves

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