5 Social

A Cocktail Bar, Redefined.

Oysterrs Shrimp_5_Social food_5_Social_Halifax Tuna-half SOCIABLES

SOMETHING LIGHT.

FRESH SHUCKED OYSTERS

19.50

Six Nova Scotian oysters, pear mignonette, lemon

PEAR & KOHLRABI SALAD

18

Spiced pecans, pickled onions, charred daikon, spinach, kale, tarragon vinaigrette, black sesame

CRISPY HALIBUT CHEEKS

19

Pea & turnip fricassee, tarragon vinaigrette, saffron aioli

TRUFFLE FRIES

11

Roasted garlic & rosemary aioli, parmesan

STEAK TARTARE

19

Tenderloin, egg yolk, house-made sourdough crostini, black sesame

CHARRED HEIRLOOM CARROTS

16

Yogurt, honey-roasted pistachios, cilantro

GRILLED ASPARAGUS

17

Bearnaise, Avonlea cheddar

SHRIMP & LOBSTER FRITTERS

21

Sautéed kale, pickled onions, green peppercorn aioli, “seedsoning”

SOMETHING MORE.

8OZ AAA TOP CAP SIRLOIN

35

Roasted red skin potatoes, market vegetables, béarnaise

SEARED DUCK BREAST

38

Honey-roasted carrots, carrot butterscotch purée, fried brussels sprouts.

LEMON PESTO SALMON

21

Lemon pesto-crusted salmon, summer succotash, red pepper bisque

NOVA SCOTIA LOBSTER ROLL

33

Locally caught lobster, celery & fennel slaw, fries, house tartar sauce

DIGBY SCALLOPS & SPAGHETTI

33

Seared Digby scallops, Boursin cream sauce, peas, mushrooms

THE SOCIAL BURGER

18

Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun

RADISH ROASTED HALIBUT

39

Daikon and summer radish, bearnaise, charred asparagus, heirloom carrots

SOMETHING SWEET.

CHOCOLATE TARTE

10

Spiced chocolate tarte, creme chantilly, candied oats

CHEESE PLATE

28

Chef's selection of local cheeses and preserves

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