Seafood veloute, cod, salmon, haddock

Aged goats cheese, pistachios, marinated beets, pickled mustard

Atlantic blue mussels, shallots, leeks, roasted garlic, white wine & cream sauce

Red pepper beurre blanc, crispy prosciutto, kale

Six Nova Scotian oysters, compressed apple mignonette, lemon

Roasted garlic & rosemary aioli, parmesan

Tenderloin, egg yolk, house-made sourdough crostini, black sesame

Brined & grilled cabbage, honey-roasted pistachios, curry, pickled onions

10oz AAA striploin, market vegetables, truffle frites, béarnaise

Crispy jalapeno shrimp, Social sauce, kimchi, cucumber

Roasted potatoes, Summer vegetables, caper & dill sauce, pickled onion

Lemon pesto-crusted salmon, market vegetables, red pepper bisque

Avonlea cheddar, applewood smoked bacon, signature sauce, pickles, shredded lettuce, brioche bun

Two pieces of beer-battered haddock, fries, buttered peas, home-made tartar sauce

Nova Scotian lobster, Grana Padano, garlic panko crust

Spiced chocolate tarte, crème chantilly, candied oats

Chef’s selection of local cheeses and preserves